pumpkin ale (1 ratings)

All Grain Recipe

Submitted By: joshuamtoon (Shared)
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Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Munich Malt (9.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 5
5.00 lbs pumpkin (Boil 60 min) Misc 6
1.00 oz Magnum [12.0%] - Boil 20 min Hops 7
0.20 oz Tettnang [4.5%] - Boil 10 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
0.80 oz Tettnang [4.5%] - Boil 5 min Hops 10
1.00 tsp Cinnamon Stick (Boil 5 min) Misc 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Ratings

by joshuamtoon

add tsp of nut meg, 1/2 tsp cloves or 1.5 tsp of pumpkin pie spice.

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