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All Grain Recipe

Submitted By: mrhammer91 (Shared)
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Batch Size: 5.00 galStyle: Kölsch (5B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 20.5 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.25 oz Magnum [12.0%] - Boil 60 min Hops 3
1.00 oz Liberty [4.3%] - Boil 20 min Hops 4
1.00 Whirlfloc Tablet (Boil 5 min) Misc 5
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 6

Notes

Mash- 149 Ferment- 60

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