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All Grain Recipe
Submitted By: mrhammer91 (Shared)
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Batch Size: 5.00 gal | Style: Kölsch (5B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 20.5 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
0.25 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
3 |
1.00 oz |
Liberty [4.3%] - Boil 20 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
5 |
1.0 pkgs |
Dieter (Imperial Yeast #G03) |
Yeast |
6 |
Notes
Mash- 149
Ferment- 60This Recipe Has Not Been Rated