Key Lime Wheat (Or passionfruit/Mango)
All Grain Recipe
Submitted By: amione1230 (Shared)
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Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
Color: 4.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 18.2 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
6 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Taste Notes
Add key lime zest last 5 mins of boil
Add Key lime extract (or mango and passionfruit) to secondary
Or make any frozen fruit puree of choice to add to fermenterThis Recipe Has Not Been Rated