2012 #38 Citra Pale Ale V2.0 (Zombie Dust) 
All Grain Recipe
Submitted By: kindred27 (Shared)
Members can download and share recipes
| Brewer: Kyrre Paulsen | |
| Batch Size: 11.62 gal | Style: American IPA (21A) |
| Boil Size: 14.80 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 48.4 IBUs | Boil Time: 70 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 23 lbs 14.72 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 2 lbs 15.62 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 1 lbs 6.93 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 0.71 oz |
Citra [12.0%] - First Wort |
Hops |
7 |
| 1.76 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
| 2.12 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 4.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 2.12 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
| 2.12 oz |
Citra [12.0%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
14 |
| 6.35 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |
Taste Notes
Meskes på 67 grader i 90 min.
Mesket feil i kun 60 min og på 68-66 grader.
kokte på 70 min med humling på FW og 15, 10, 5, 0
Litt lite 002
Kun starter på 24 timer 3 liter -->This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor