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Bitter Amorican 
(2 ratings)
All Grain Recipe
Submitted By: captnjohnnymo (Shared)Members can download and share recipes
| Brewer: Johnny Mo | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 56.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Washington, DC | Water | 1 |
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 2.50 oz | Centennial [9.5%] - First Wort | Hops | 6 |
| 1.50 oz | Cascade [7.1%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |
| 3.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 9 |
| 2.00 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 10 |
Ratings
Do it again 
by DolemiteGK
Def make this again. Maybe decrease the bittering hops by splitting them into a 60min and a 30/20 min. Awesome brew
v1
by captnjohnnymoIt placed 4th in my homebrew competition! Woot!