Don't Stop Wit It Wit It target 11.5P Tank 67 ramp to 72 on day 2

All Grain Recipe

Submitted By: ericandersonbrewer (Shared)
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Batch Size: 542.50 galStyle: Witbier (24A)
Boil Size: 558.62 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Braukon 20 hL
Bitterness: 14.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
500 lbs Swaen Lager (1.6 SRM) Grain 1
300 lbs Raw Wheat (2.0 SRM) Grain 2
50 lbs Oats, Flaked (1.0 SRM) Grain 3
50 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
3 lbs Saaz [5.0%] - Boil 60 min Hops 5
1 lbs 8.00 oz Saaz [5.0%] - Boil 15 min Hops 6

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