Honey Wheat

All Grain Recipe

Submitted By: Drength (Shared)
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Batch Size: 10.00 galStyle: Mixed Style Beer (34B)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.79 gal Filtered Water Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
10 lbs White Wheat Malt (3.6 SRM) Grain 3
0.25 oz Galaxy [17.0%] - Boil 60 min Hops 4
0.25 oz Cashmere [7.9%] - Boil 30 min Hops 5
0.25 oz Citra [13.3%] - Boil 15 min Hops 6
0.25 oz Galaxy [17.0%] - Boil 15 min Hops 7
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 8
0.25 oz Cashmere [7.9%] - Boil 10 min Hops 9
0.25 oz Cashmere [7.9%] - Boil 1 min Hops 10
0.25 oz Citra [13.3%] - Boil 1 min Hops 11
3 lbs Honey - Wildflower [Primary] (8.0 SRM) Honey 12
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 13
1.00 tsp Gelatin (Secondary 5 hours) Misc 14

Notes

This should be a bit darker due to the decoctions. I will try to measure this after if is done.

This Recipe Has Not Been Rated

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