Honey Wheat 
All Grain Recipe
Submitted By: Drength (Shared)
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Batch Size: 10.00 gal | Style: Mixed Style Beer (34B) |
Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
Color: 5.8 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
Bitterness: 18.2 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15.79 gal |
Filtered Water |
Water |
1 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
10 lbs |
White Wheat Malt (3.6 SRM) |
Grain |
3 |
0.25 oz |
Galaxy [17.0%] - Boil 60 min |
Hops |
4 |
0.25 oz |
Cashmere [7.9%] - Boil 30 min |
Hops |
5 |
0.25 oz |
Citra [13.3%] - Boil 15 min |
Hops |
6 |
0.25 oz |
Galaxy [17.0%] - Boil 15 min |
Hops |
7 |
1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
0.25 oz |
Cashmere [7.9%] - Boil 10 min |
Hops |
9 |
0.25 oz |
Cashmere [7.9%] - Boil 1 min |
Hops |
10 |
0.25 oz |
Citra [13.3%] - Boil 1 min |
Hops |
11 |
3 lbs |
Honey - Wildflower [Primary] (8.0 SRM) |
Honey |
12 |
1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
13 |
1.00 tsp |
Gelatin (Secondary 5 hours) |
Misc |
14 |
Notes
This should be a bit darker due to the decoctions. I will try to measure this after if is done.This Recipe Has Not Been Rated