Columbian Sandstorm

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.50 galStyle: Specialty IPA (21B)
Boil Size: 12.69 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Blichmann 20 Gallon RIMS - Rev 1
Bitterness: 53.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
3 lbs Wheat, Flaked (1.6 SRM) Grain 2
2 lbs 8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
2 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 5
1 lbs Melanoiden Malt (20.0 SRM) Grain 6
1.00 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 8
0.50 oz Citra [12.0%] - Steep 40 min Hops 9
0.50 oz HBC 438 [13.1%] - Steep 40 min Hops 10
0.50 oz Idaho #7 [13.0%] - Steep 40 min Hops 11
0.50 oz Mosaic (HBC 369) [12.2%] - Steep 40 min Hops 12
1.00 oz Citra [12.0%] - Steep 20 min Hops 13
1.00 oz HBC 438 [13.1%] - Steep 20 min Hops 14
1.00 oz Idaho #7 [13.0%] - Steep 20 min Hops 15
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 16
2 pkgs DIPA Ale (Omega #OYL-052) Yeast 17
1.50 oz Citra [12.0%] - Dry Hop 3 days Hops 18
1.50 oz HBC 438 [13.1%] - Dry Hop 3 days Hops 19
1.50 oz Idaho #7 [13.0%] - Dry Hop 3 days Hops 20
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 21
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 22
1.00 oz HBC 438 [13.1%] - Dry Hop 3 days Hops 23
1.00 oz Idaho #7 [13.0%] - Dry Hop 3 days Hops 24
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 25

Notes

The three day dry hop is sequential to the 4 day dry hop. They do not occur simultaneously.

This Recipe Has Not Been Rated

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