Columbian Sandstorm

Brewer: Rainy Day Brewery
Batch Size: 10.50 gal	Style: Specialty IPA (21B)
Boil Size: 12.69 gal	Style Guide: BJCP 2015
Color: 7.7 SRM	Equipment: Blichmann 20 Gallon RIMS - Rev 1
Bitterness: 53.5 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	1
3 lbs	Wheat, Flaked (1.6 SRM)	Grain	2
2 lbs 8.00 oz	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	3
2 lbs	White Wheat Malt (2.4 SRM)	Grain	4
1 lbs 8.00 oz	Honey Malt (25.0 SRM)	Grain	5
1 lbs	Melanoiden Malt (20.0 SRM)	Grain	6
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	7
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	8
0.50 oz	Citra [12.0%] - Steep 40 min	Hops	9
0.50 oz	HBC 438 [13.1%] - Steep 40 min	Hops	10
0.50 oz	Idaho #7 [13.0%] - Steep 40 min	Hops	11
0.50 oz	Mosaic (HBC 369) [12.2%] - Steep 40 min	Hops	12
1.00 oz	Citra [12.0%] - Steep 20 min	Hops	13
1.00 oz	HBC 438 [13.1%] - Steep 20 min	Hops	14
1.00 oz	Idaho #7 [13.0%] - Steep 20 min	Hops	15
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	16
2.0 pkgs	DIPA Ale (Omega #OYL-052)	Yeast	17
1.50 oz	Citra [12.0%] - Dry Hop 3 days	Hops	18
1.50 oz	HBC 438 [13.1%] - Dry Hop 3 days	Hops	19
1.50 oz	Idaho #7 [13.0%] - Dry Hop 3 days	Hops	20
1.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	21
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	22
1.00 oz	HBC 438 [13.1%] - Dry Hop 3 days	Hops	23
1.00 oz	Idaho #7 [13.0%] - Dry Hop 3 days	Hops	24
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	25

The three day dry hop is sequential to the 4 day dry hop. They do not occur simultaneously.

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