Mokha Magik

All Grain Recipe

Submitted By: chrisgus (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 29.1 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
0.50 oz Warrior [15.0%] - Boil 60 min Hops 7
0.50 oz Hallertau Blanc [10.5%] - Boil 0 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
8.00 oz Coffee (Secondary 2 weeks) Misc 10

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