British Empire Strikes Back IPA

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike Lastort
Batch Size: 5.00 galStyle: English IPA (12C)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 13.2 SRMEquipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 59.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
3 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
4.00 oz Crystal, Extra Dark (Simpsons) (241.1 SRM) Grain 4
2.00 oz East Kent Goldings (EKG) [8.1%] - Boil 45 min Hops 5
1.00 oz East Kent Goldings (EKG) [8.1%] - Boil 5 min Hops 6
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
2.50 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 4 days Hops 8

Notes

Brewed on Sunday 3/31/19. Transferred to keg on Friday, 4/5/19, and added about 3 oz of corn sugar for carbonating. Added 2.5oz of EKG hops to dry hop on 4/9/19

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