British Empire Strikes Back IPA 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike Lastort | |
| Batch Size: 5.00 gal | Style: English IPA (12C) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 13.2 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 59.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
2 |
| 1 lbs |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
3 |
| 4.00 oz |
Crystal, Extra Dark (Simpsons) (241.1 SRM) |
Grain |
4 |
| 2.00 oz |
East Kent Goldings (EKG) [8.1%] - Boil 45 min |
Hops |
5 |
| 1.00 oz |
East Kent Goldings (EKG) [8.1%] - Boil 5 min |
Hops |
6 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
| 2.50 oz |
East Kent Goldings (EKG) [5.0%] - Dry Hop 4 days |
Hops |
8 |
Notes
Brewed on Sunday 3/31/19.
Transferred to keg on Friday, 4/5/19, and added about 3 oz of corn sugar for carbonating.
Added 2.5oz of EKG hops to dry hop on 4/9/19
This Recipe Has Not Been Rated
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