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Hveteøl 
All Grain Recipe
Submitted By: DunnderDunn (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Weissbier (10A) |
| Boil Size: 9.23 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 12.5 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 2.77 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 3 lbs 11.97 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 12.70 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 3.88 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 0.81 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 5 |
| 0.88 oz | Hallertauer Hersbrucker [3.5%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Hallertauer Hersbrucker [3.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 8 |