Cascade pale ale
All Grain Recipe
Submitted By: Supersale (Shared)Members can download and share recipes
Batch Size: 9.51 gal | Style: American Pale Ale (18B) |
Boil Size: 11.36 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: Brauheld 45L |
Bitterness: 32.5 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs 13.85 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs 9.14 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
1.99 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
0.90 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
0.54 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
0.54 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
1.8 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |