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Brown Ale (курский) 
All Grain Recipe
Submitted By: lushpan (Shared)Members can download and share recipes
| Brewer: Васисуалий | |
| Batch Size: 163.79 gal | Style: American Porter (20A) |
| Boil Size: 196.09 gal | Style Guide: BJCP 2015 |
| Color: 29.4 SRM | Equipment: TrueAle 800 |
| Bitterness: 20.9 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 132 lbs 4.44 oz | Курский Венский (3.6 SRM) | Grain | 1 |
| 55 lbs 1.85 oz | Курский карамельный 50 (25.4 SRM) | Grain | 2 |
| 22 lbs 0.74 oz | Viking Peated Malt (5.1 SRM) | Grain | 3 |
| 55 lbs 1.85 oz | Курский Мюнхенский тип 2 (11.2 SRM) | Grain | 4 |
| 22 lbs 0.74 oz | Курский Шоколадный 900 (454.1 SRM) | Grain | 5 |
| 1 lbs 8.69 oz | Подвязный [5.7%] - Boil 80 min | Hops | 6 |
| 1 lbs 8.69 oz | Ранний Московский [3.2%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |