Two-Hearted Ale Clone

Brewer: Chris Simmons
Batch Size: 6.50 gal	Style: American IPA (21A)
Boil Size: 9.30 gal	Style Guide: BJCP 2015
Color: 9.9 SRM	Equipment: Chris' Equipment
Bitterness: 61.3 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.78 gal	Distilled Water	Water	1
11 lbs 5.60 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs 10.40 oz	Pale Malt, US (3.5 SRM)	Grain	3
1 lbs 6.24 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
2.10 g	Calcium Chloride (Mash 60 min)	Misc	5
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
1.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
1.30 g	Calcium Chloride (Mash 60 min)	Misc	8
1.10 g	Baking Soda (Mash 60 min)	Misc	9
3.10 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
2.80 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
2.03 oz	Centennial [10.4%] - Boil 45 min	Hops	12
2.03 oz	Centennial [10.4%] - Boil 30 min	Hops	13
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	14
3.50 oz	Centennial [10.4%] - Dry Hop 3 days	Hops	15

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