Two-Hearted Ale Clone

All Grain Recipe

Submitted By: Dallas0327 (Shared)
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Brewer: Chris Simmons
Batch Size: 6.50 galStyle: American IPA (21A)
Boil Size: 9.30 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: Chris' Equipment
Bitterness: 61.3 IBUsBoil Time: 90 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.78 gal Distilled Water Water 1
11 lbs 5.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 10.40 oz Pale Malt, US (3.5 SRM) Grain 3
1 lbs 6.24 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.10 g Calcium Chloride (Mash 60 min) Misc 5
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
1.30 g Calcium Chloride (Mash 60 min) Misc 8
1.10 g Baking Soda (Mash 60 min) Misc 9
3.10 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
2.80 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
2.03 oz Centennial [10.4%] - Boil 45 min Hops 12
2.03 oz Centennial [10.4%] - Boil 30 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
3.50 oz Centennial [10.4%] - Dry Hop 3 days Hops 15

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