Egyptian Powerslave ALL GRAIN BIAB Pennsic 2019 
Partial Mash Recipe
Submitted By: morgue (Shared)
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| Batch Size: 5.00 gal | Style: Witbier (24A) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 12.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Emmer, Raw (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
6 |
| 0.25 oz |
Southern Cross [13.0%] - Boil 60 min |
Hops |
7 |
| 2.50 oz |
Dates (Boil 5 min) |
Misc |
8 |
| 0.50 oz |
Chamomile (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
10 |
| 1.0 pkgs |
Red Star Dry Baker’s Yeast ( #) |
Yeast |
11 |
| 12.00 oz |
Pomegranate Juice (Primary 5 days) |
Misc |
12 |
| 0.50 oz |
Southern Cross [13.0%] - Dry Hop 3 days |
Hops |
13 |
Notes
Influenced by the research of Delwen Samuel, Dogfish Head Ta Henket, and the highly speculative Pharaoh Ale appearing in Zymurgy, "Pharaoh Ale: Brewing a Replica of an Ancient Egyptian Beer" by Horst Dornbusch. http://www.homebrewersassociation.org/zymurgy/pharaoh-ale-brewing-a-replica-of-an-ancient-egyptian-beer/
5/26/2019
BREW DAY
4 gallons at 168F strike water.
153F mash-in temp. Lost a lot because I wasn’t very efficient adding the grain.
Small box cooler, BIAB tied up.
Mash-out 150F after about 70 minutes.
Post-mash pre-boil:
SG 1.040 at 123F = 1.051 for about 4.33 gallons.
I’ll live with that.
Lost about 1 gallon to grain.
Topped up with 1 gallon water.
OG 1.045 for 3.5 gallons in fermenter.
.This Recipe Has Not Been Rated
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