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Stout #x - American Stout 
All Grain Recipe
Submitted By: Shieldsmo (Shared)Members can download and share recipes
| Batch Size: 3.17 gal | Style: American Stout (20B) |
| Boil Size: 3.86 gal | Style Guide: BJCP 2015 |
| Color: 33.7 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 58.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 8.00 oz | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 2 |
| 6.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 10.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 1 lbs | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 6 |
| 4.00 oz | Pale Chocolate (225.0 SRM) | Grain | 7 |
| 0.60 oz | Columbus (Tomahawk) [14.9%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Willamette [4.7%] - Boil 15 min | Hops | 9 |
| 0.50 oz | Golding, U.S. [5.1%] - Boil 15 min | Hops | 10 |
| 0.50 oz | Willamette [5.5%] - Boil 0 min | Hops | 11 |
| 0.50 oz | Golding, U.S. [5.0%] - Boil 0 min | Hops | 12 |
| 1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 13 |