Stout #x - American Stout - Recipe

Stout #x - American Stout

Batch Size: 3.17 gal	Style: American Stout (20B)
Boil Size: 3.86 gal	Style Guide: BJCP 2015
Color: 33.7 SRM	Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 58.7 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
8.00 oz	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	2
6.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	3
4.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	4
10.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
1 lbs	Borlander Munich Malt (Briess) (10.0 SRM)	Grain	6
4.00 oz	Pale Chocolate (225.0 SRM)	Grain	7
0.60 oz	Columbus (Tomahawk) [14.9%] - Boil 60 min	Hops	8
0.50 oz	Willamette [4.7%] - Boil 15 min	Hops	9
0.50 oz	Golding, U.S. [5.1%] - Boil 15 min	Hops	10
0.50 oz	Willamette [5.5%] - Boil 0 min	Hops	11
0.50 oz	Golding, U.S. [5.0%] - Boil 0 min	Hops	12
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	13

Mash at 152F