Stout #x - Foreign Extra Stout 
All Grain Recipe
Submitted By: Shieldsmo (Shared)
Members can download and share recipes
| Batch Size: 3.17 gal | Style: Foreign Extra Stout (16D) |
| Boil Size: 3.86 gal | Style Guide: BJCP 2015 |
| Color: 50.1 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 60.3 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 10.31 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 13.55 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 13.55 oz |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
3 |
| 13.55 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
4 |
| 4.52 oz |
Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) |
Grain |
5 |
| 1.50 oz |
Challenger [5.4%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Target [3.5%] - Boil 30 min |
Hops |
7 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
8 |
Notes
2015 BJCP category 16 Dark British beer, subcategory 16D Foreign Extra Stout
Mash at 154F
Ferment at 70F
.
.
.
.
.
.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor