Stout #9 - Sweet Stout 
All Grain Recipe
Submitted By: Shieldsmo (Shared)
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| Batch Size: 3.17 gal | Style: Sweet Stout (16A) |
| Boil Size: 3.86 gal | Style Guide: BJCP 2015 |
| Color: 34.1 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 4.00 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 4.00 oz |
Extra Special (Briess) (130.0 SRM) |
Grain |
3 |
| 4.00 oz |
Pale Chocolate [Steep] (225.0 SRM) |
Grain |
4 |
| 4.00 oz |
Chocolate (Briess) [Steep] (350.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (Briess) [Steep] (300.0 SRM) |
Grain |
6 |
| 1.00 oz |
Fuggle [4.4%] - Boil 45 min |
Hops |
7 |
| 0.50 oz |
East Kent Goldings (EKG) [4.8%] - Boil 30 min |
Hops |
8 |
| 0.5 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |
Notes
26Mar19 recipe created
Day before brew day soaked dark malts in 1.5 qt cold water in fridge. Omit dark malts from mash, add liquor to BK
16Apr19 brew day
1.25 liters dark malt steep water + 13.75 liters mash runoff = 15 liters
Water Profile: Ca 84 | Mg 2 | SO4 52 | Na 97 | Cl 100 | HCO3 266 | Alk 223
Into 20 liters Covington water add: gypsum 1.8 grams, CaCl2 4.0 grams, NaHCO3 6.0 grams
6.25 lbs in 8 qt 172F strike for mash at 156F for 60 minutes. Add dark malt liquor to BK and collect enough runoff for 15 liters total. Boil for 60 minutes. Cool to 63F. Add oxygen for 60 seconds. Pitch 200 ml wlp004 slurry. Remember Tilt. Ferment at 63F for 3 days then raise to 70F for diacetyl rest
OG 1.058
19Apr19 raised to 70F
21May19 kegged FG 1.007
22May19 applied10 psi at 38F. Let sit for 10 days (1Jun19)
1Jun19
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.This Recipe Has Not Been Rated
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