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Shabbinator Doppelbock 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Doppelbock ( 9A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 16.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.9° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 5 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 8.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 8.00 oz | Pale Chocolate (225.0 SRM) | Grain | 4 |
| 2.00 oz | Hallertauer Mittelfrueh [3.7%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | Harvest (Imperial Yeast #L17) | Yeast | 6 |