#Pirate Chilli Ale

All Grain Recipe

Submitted By: komats01 (Shared)
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Brewer: Nick Wormald
Batch Size: 8.19 galStyle: American Pale Ale ( 6A)
Boil Size: 10.73 galStyle Guide: BJCP 1999
Color: 6.3 SRMEquipment: Nick's Brew System
Bitterness: 12.4 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 11.84 oz Munich, Light (Joe White) (9.0 SRM) Grain 2
3 lbs 13.73 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 3
0.35 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 4
1.23 oz Amarillo Gold [8.5%] - Boil 0 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.41 oz Citra [12.0%] - Dry Hop 4 days Hops 7

Taste Notes

18/8 brew day 19/8 into fermenter @ 1.050 22/8 tested @ 1.013 22/8 into secondary with 40g citra dry 26/8 1.011 26/8 bottled - 1 chilli dried and split, into each 750ml bottle

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