#Pirate Chilli Ale 
All Grain Recipe
Submitted By: komats01 (Shared)
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| Brewer: Nick Wormald | |
| Batch Size: 8.19 gal | Style: American Pale Ale ( 6A) |
| Boil Size: 10.73 gal | Style Guide: BJCP 1999 |
| Color: 6.3 SRM | Equipment: Nick's Brew System |
| Bitterness: 12.4 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs 11.84 oz |
Munich, Light (Joe White) (9.0 SRM) |
Grain |
2 |
| 3 lbs 13.73 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
3 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
4 |
| 1.23 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 1.41 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
7 |
Taste Notes
18/8 brew day
19/8 into fermenter @ 1.050
22/8 tested @ 1.013
22/8 into secondary with 40g citra dry
26/8 1.011
26/8 bottled - 1 chilli dried and split, into each 750ml bottle
This Recipe Has Not Been Rated
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