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#Nicks Belgian Gold 
All Grain Recipe
Submitted By: komats01 (Shared)Members can download and share recipes
| Brewer: Nick Wormald | |
| Batch Size: 5.81 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.79 gal | Style Guide: BJCP 2008 |
| Color: 16.9 SRM | Equipment: Nick's Brew System |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
| ABV: 10.1% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 15.87 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 2 |
| 0.42 oz | Columbus (Tomahawk) [14.0%] - First Wort | Hops | 3 |
| 2 lbs 3.27 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 4 |
| 8.82 oz | Dextrose (Briess) (1.0 SRM) | Sugar | 5 |
| 1.06 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Willamette [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 8 |