#Aussie Ale 
All Grain Recipe
Submitted By: komats01 (Shared)
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| Brewer: Nick Wormald | |
| Batch Size: 6.74 gal | Style: Australian Ale ( 1A) |
| Boil Size: 9.22 gal | Style Guide: |
| Color: 8.1 SRM | Equipment: Nick's Brew System |
| Bitterness: 12.2 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 9.37 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
1 |
| 2 lbs 3.67 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 12.40 oz |
Caramalt (Joe White) (25.0 SRM) |
Grain |
3 |
| 0.28 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
4 |
| 12.30 oz |
Dextrose (Briess) (1.0 SRM) |
Sugar |
5 |
| 2.29 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
8 |
Taste Notes
Amarillo/Citra hit on bottle opening...awesome
slight bitterness
good flavours
Notes
brew day 29/7/2013
mash in @ 71c
mash starting at 67.5c
mash out 75c
cubed 31L
fermenter 30L @35c
pitched 750ml US-05 culture
1.050 OG
(5 days in primary)
racked to secondary on 3/8/2013 @ 1.015
dry hopped with 50g Citra
(5 days in the secondary)
FG 1.013
bulk primed with 180g Dex
This Recipe Has Not Been Rated
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