Recipe
All Grain Recipe
Submitted By: yguo (Shared)Members can download and share recipes
Batch Size: 2.64 gal | Style: Double IPA (22A) |
Boil Size: 3.70 gal | Style Guide: BJCP 2015 |
Color: 7.5 SRM | Equipment: All Grain - Mini 10L - BIAB Stovetop |
Bitterness: 52.2 IBUs | Boil Time: 90 min |
Est OG: 1.077 (18.5° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 0.88 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
10.58 oz | Honey Malt (25.0 SRM) | Grain | 2 |
0.35 oz | Centennial [10.0%] - Boil 10 min | Hops | 3 |
0.35 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 4 |
0.35 oz | Calypso [13.0%] - Boil 10 min | Hops | 5 |
0.53 oz | Azacca [15.0%] - Steep 10 min | Hops | 6 |
0.53 oz | Topaz [17.0%] - Steep 10 min | Hops | 7 |
0.53 oz | Citra [12.0%] - Steep 10 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |