Recipe

All Grain Recipe

Submitted By: yguo (Shared)
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Batch Size: 2.64 galStyle: Double IPA (22A)
Boil Size: 3.70 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: All Grain - Mini 10L - BIAB Stovetop
Bitterness: 52.2 IBUsBoil Time: 90 min
Est OG: 1.077 (18.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.58 oz Honey Malt (25.0 SRM) Grain 2
0.35 oz Centennial [10.0%] - Boil 10 min Hops 3
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 4
0.35 oz Calypso [13.0%] - Boil 10 min Hops 5
0.53 oz Azacca [15.0%] - Steep 10 min Hops 6
0.53 oz Topaz [17.0%] - Steep 10 min Hops 7
0.53 oz Citra [12.0%] - Steep 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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