Vlad #2

All Grain Recipe

Submitted By: Stewon (Shared)
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Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: ROBOBREW
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
15.78 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 2
10.66 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 3
4.00 g Calcium Chloride (Mash 60 min) Misc 4
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.88 oz Hallertau Magnum [12.8%] - Boil 90 min Hops 6
0.88 oz Taiheke [7.0%] - Steep 0 min Hops 7
0.88 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 8
0.88 oz Kohatu [6.5%] - Steep 0 min Hops 9
0.88 oz Motueka [7.0%] - Steep 0 min Hops 10
0.88 oz Riwaka [5.2%] - Steep 0 min Hops 11
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12
1.76 oz Riwaka [5.2%] - Dry Hop 0 days Hops 13
1.76 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 14

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