Vlad #2

Batch Size: 6.60 gal	Style: American Pale Ale (18B)
Boil Size: 6.60 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: ROBOBREW
Bitterness: 33.8 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	1
15.78 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	2
10.66 oz	Gladfield Sour Grapes Malt (2.0 SRM)	Grain	3
4.00 g	Calcium Chloride (Mash 60 min)	Misc	4
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.88 oz	Hallertau Magnum [12.8%] - Boil 90 min	Hops	6
0.88 oz	Taiheke [7.0%] - Steep 0 min	Hops	7
0.88 oz	Nelson Sauvin [12.0%] - Steep 0 min	Hops	8
0.88 oz	Kohatu [6.5%] - Steep 0 min	Hops	9
0.88 oz	Motueka [7.0%] - Steep 0 min	Hops	10
0.88 oz	Riwaka [5.2%] - Steep 0 min	Hops	11
2.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	12
1.76 oz	Riwaka [5.2%] - Dry Hop 0 days	Hops	13
1.76 oz	Nelson Sauvin [12.0%] - Dry Hop 0 days	Hops	14

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