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Kathy Welsh 
Extract Recipe
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| Brewer: Kathy Welsh | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 4.28 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
| Bitterness: 64.5 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 1 |
| 1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Citra [12.0%] - Boil 45 min | Hops | 3 |
| 1.00 oz | Pacific Jade [13.0%] - Boil 30 min | Hops | 4 |
| 1.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 5 |
| 1.00 oz | Pacific Jade [13.0%] - Dry Hop 0 days | Hops | 6 |