Ostara Helles Bock

All Grain Recipe

Submitted By: AlleywayRover (Shared)
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Batch Size: 5.50 galStyle: Mailbock/Helles Bock (5A)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: House of Gods Brewery
Bitterness: 30.5 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
5 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
1.00 oz Hallertauer [4.1%] - Boil 60 min Hops 4
1.00 oz Crystal [4.8%] - Boil 30 min Hops 5
1.00 oz Crystal [4.8%] - Boil 5 min Hops 6
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 7

Notes

Mash in 165. Temp 138 Decoct 1 gal Temp 149 Start Mash 15 min temp 146 Add 3 pts boiling 30 min temp 146 3 qts boiling added 45 min 148 60 min 147

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