Ostara Helles Bock 
All Grain Recipe
Submitted By: AlleywayRover (Shared)
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| Batch Size: 5.50 gal | Style: Mailbock/Helles Bock (5A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: House of Gods Brewery |
| Bitterness: 30.5 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 5 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1.00 oz |
Hallertauer [4.1%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Crystal [4.8%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
Crystal [4.8%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
7 |
Notes
Mash in 165.
Temp 138
Decoct 1 gal
Temp 149 Start Mash
15 min temp 146
Add 3 pts boiling
30 min temp 146
3 qts boiling added
45 min 148
60 min 147This Recipe Has Not Been Rated
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