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Hibiscus Lime Gose 
All Grain Recipe
Submitted By: Tyler53121 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Gose (27 ) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Brewers Edge Mash and Boil |
| Bitterness: 22.1 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 1.09 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 0.72 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 0.18 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 4 |
| 0.50 oz | Sorachi Ace [13.0%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 7 |
| 2.50 oz | Hibiscus (Secondary 1 days) | Misc | 8 |
| 7.00 g | Key Lime Zest (Secondary 4 days) | Misc | 9 |