Kbs trial

All Grain Recipe

Submitted By: beerhound (Shared)
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Batch Size: 4.00 galStyle: Imperial Stout (20C)
Boil Size: 4.97 galStyle Guide: BJCP 2015
Color: 65.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 64.0 IBUsBoil Time: 90 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
12 lbs 10.80 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
12.00 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 4
12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6
8.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 7
0.85 oz Nugget [13.0%] - Boil 60 min Hops 8
0.95 oz Willamette [5.0%] - Boil 25 min Hops 9
1.20 oz Cacao Nibs (Boil 15 min) Misc 10
2.00 oz Chocolate (Boil 15 min) Misc 11
1.27 oz Willamette [5.0%] - Boil 10 min Hops 12
2.00 oz BlackSwaen©Coffee [Whirlpool] (330.0 SRM) Grain 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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