Lazy Caribou Spring Fest (1.2)

All Grain Recipe

Submitted By: gregpietsch (Shared)
Members can download and share recipes

Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Helles Bock ( 4C)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Lazy Caribou Brewery
Bitterness: 36.4 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Munich Lager
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
2 lbs Munich (BestMälz) (7.6 SRM) Grain 2
2.00 oz Tettnang [3.7%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
2.00 oz Tettnang [3.7%] - Boil 15 min Hops 5
2.0 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine