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Lazy Caribou Spring Fest (1.2) 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Helles Bock ( 4C) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 36.4 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Munich Lager |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 2 lbs | Munich (BestMälz) (7.6 SRM) | Grain | 2 |
| 2.00 oz | Tettnang [3.7%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 2.00 oz | Tettnang [3.7%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | Bavarian Lager (Mangrove Jack's #M76) | Yeast | 6 |