Just the tip

All Grain Recipe

Submitted By: stewbeefthebrewchief (Shared)
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Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.04 galStyle Guide: BJCP 1999
Color: 9.3 SRMEquipment: Nano Brewer 11 gallon
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 8.00 oz Golden naked oats (7.5 SRM) Grain 5
8.00 oz Acid Malt (3.0 SRM) Grain 6
4.80 oz Roasted Barley (300.0 SRM) Grain 7
1.00 oz Cascade [5.1%] - Boil 60 min Hops 8
1.00 oz Centennial [8.6%] - Boil 60 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Cascade [5.1%] - Boil 5 min Hops 11
2.00 oz Centennial [8.6%] - Boil 2 min Hops 12
1.00 oz Cascade [5.1%] - Boil 0 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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