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Big Brew Day Porter 
All Grain Recipe
Submitted By: Chugly (Shared)Members can download and share recipes
| Brewer: K K | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 12.96 gal | Style Guide: BJCP 2008 |
| Color: 35.0 SRM | Equipment: Keggels |
| Bitterness: 33.3 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.50 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Willamette [4.3%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Cluster [7.0%] - Boil 15 min | Hops | 8 |
| 0.50 oz | Willamette [4.3%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |