Cranc IPA

Batch Size: 47.55 gal	Style: American IPA (21A)
Boil Size: 52.49 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 64.6 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
76 lbs 0.95 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
10 lbs 2.26 oz	Oats, Flaked (1.0 SRM)	Grain	2
5 lbs 1.13 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
10 lbs 2.26 oz	Wheat Malt, Ger (2.0 SRM)	Grain	4
3.53 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
1.76 oz	Simcoe [13.9%] - Boil 60 min	Hops	6
1.76 oz	Mosaic (HBC 369) [11.6%] - Boil 30 min	Hops	7
3.53 oz	Mosaic (HBC 369) [11.6%] - Boil 10 min	Hops	8
5.29 oz	Simcoe [13.9%] - Steep 20 min	Hops	9
5.29 oz	Mosaic (HBC 369) [11.6%] - Steep 20 min	Hops	10
5.29 oz	El Dorado [14.0%] - Steep 20 min	Hops	11
5.29 oz	El Dorado [15.0%] - Dry Hop 7 days	Hops	12
5.29 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	13
5.29 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	14
5.29 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	15
5.29 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	16
5.29 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 4 days	Hops	17

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