Belgian Saison 
All Grain Recipe
Submitted By: gcn1 (Shared)
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| Batch Size: 3.00 gal | Style: Saison (16C) |
| Boil Size: 4.25 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: 5 Gallon Cooler and 4 Gallon Boil |
| Bitterness: 27.1 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (2 Row) Ger (1.0 SRM) |
Grain |
1 |
| 8.00 oz |
Munich Malt - 10L (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat Malt, Ger (2.6 SRM) |
Grain |
3 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 8.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
7 |
| 0.65 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Chamomille (Boil 5 min) |
Misc |
9 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
| 0.50 g |
Seeds of Paradise (Boil 5 min) |
Misc |
11 |
| 0.75 oz |
Hallertauer [4.8%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
13 |
| 0.75 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
Taste Notes
On bottling: Pleasant perfumey scent with citrus overtones. Very dry with a nice malt finish at the end. (Sept 9th, 2012)This Recipe Has Not Been Rated
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