
Belgian Saison 
All Grain Recipe
Submitted By: gcn1 (Shared)Members can download and share recipes
Batch Size: 3.00 gal | Style: Saison (16C) |
Boil Size: 4.25 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: 5 Gallon Cooler and 4 Gallon Boil |
Bitterness: 27.1 IBUs | Boil Time: 90 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pilsner (2 Row) Ger (1.0 SRM) | Grain | 1 |
8.00 oz | Munich Malt - 10L (9.0 SRM) | Grain | 2 |
8.00 oz | Wheat Malt, Ger (2.6 SRM) | Grain | 3 |
4.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
8.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
0.75 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 7 |
0.65 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.00 oz | Chamomille (Boil 5 min) | Misc | 9 |
1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 10 |
0.50 g | Seeds of Paradise (Boil 5 min) | Misc | 11 |
0.75 oz | Hallertauer [4.8%] - Boil 0 min | Hops | 12 |
1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 13 |
0.75 tsp | Yeast Nutrient (Primary 3 days) | Misc | 14 |