Cabanarama Tropical Stout

All Grain Recipe

Submitted By: ericandersonbrewer (Shared)
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Batch Size: 558.00 galStyle: Tropical Stout (16C)
Boil Size: 558.62 galStyle Guide: BJCP 2015
Color: 39.8 SRMEquipment: Braukon 20 hL
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1000 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
110 lbs GoldSwaen©Brown Supreme (152.0 SRM) Grain 2
55 lbs Swaen GoldSwaen Brown (82.5 SRM) Grain 3
55 lbs Swaen GoldSwaen Hell (10.0 SRM) Grain 4
50 lbs Black (Patent) Malt (500.0 SRM) Grain 5
27 lbs 8.00 oz GoldSwaen©Aroma (203.0 SRM) Grain 6
27 lbs 8.00 oz Swaen BlackSwaen Barley (Roast) (422.5 SRM) Grain 7
0.00 oz Chocolate Rye Malt (250.0 SRM) Grain 8
2 lbs Warrior [15.0%] - Boil 60 min Hops 9
5 lbs Crystal [5.0%] - Boil 30 min Hops 10
6 lbs Crystal [5.0%] - Boil 15 min Hops 11

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