Pink Boots IPA (1 ratings)

All Grain Recipe

Submitted By: mdiliberto (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 10.03 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 81.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: RIMS Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.60 gal Chicago, IL Water 1
8.49 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.50 Campden Tablets (Mash 60 min) Misc 3
0.56 g Calcium Chloride (Mash 60 min) Misc 4
0.10 g Baking Soda (Mash 60 min) Misc 5
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 7
11.20 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
11.82 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
2.00 Campden Tablets (Sparge 60 min) Misc 10
0.77 g Calcium Chloride (Sparge 60 min) Misc 11
0.14 g Baking Soda (Sparge 60 min) Misc 12
0.20 oz Pink boots [9.0%] - Boil 90 min Hops 13
0.20 oz Pink boots [9.0%] - Boil 83 min Hops 14
0.20 oz Pink boots [9.0%] - Boil 77 min Hops 15
0.20 oz Pink boots [9.0%] - Boil 70 min Hops 16
0.20 oz Pink boots [9.0%] - Boil 63 min Hops 17
0.20 oz Pink boots [9.0%] - Boil 56 min Hops 18
0.20 oz Pink boots [9.0%] - Boil 49 min Hops 19
0.20 oz Pink boots [9.0%] - Boil 42 min Hops 20
0.20 oz Pink boots [9.0%] - Boil 35 min Hops 21
0.20 oz Pink boots [9.0%] - Boil 28 min Hops 22
0.20 oz Pink boots [9.0%] - Boil 21 min Hops 23
0.30 oz Pink boots [9.0%] - Boil 14 min Hops 24
1.00 oz Pink boots [9.0%] - Boil 7 min Hops 25
1.00 oz Pink boots [9.0%] - Boil 0 min Hops 26
4.00 oz Pink boots [9.0%] - Steep 20 min Hops 27
4.0 pkgs American Ale (Wyeast Labs #1056) Yeast 28
3.00 oz Pink boots [9.0%] - Dry Hop 5 days Hops 29
3.00 oz Pink boots [9.0%] - Dry Hop 3 days Hops 30

Taste Notes

Pronounced hop flavor, citrus, grapefruit, slight tropical coconut. Might lower crystal 40 to 3%

Notes

Mash at 148 Brewed may 11 into fermenter OG 1.064 FG 1.014 Kegged May 22nd. Set co2 to 24 psi Lowered psi to 18 Thursday May 23rd Lowered to 12 psi friday May 24 l, 3oz added first dry hop addition, 3 oz added last dry hop addition cold crashed to 38 degrees

Ratings

Mr.

by kadupenido

1

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