13. HSM 13 Mosaic APA

All Grain Recipe

Submitted By: koskinjo (Shared)
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Brewer: Srki
Batch Size: 13.47 galStyle: American Pale Ale (18B)
Boil Size: 17.52 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Veliki lonac - 75 min
Bitterness: 40.9 IBUsBoil Time: 75 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 11.32 oz Irex pale ale (3.0 SRM) Grain 1
5 lbs 8.19 oz Irex Munich type 2 (10.2 SRM) Grain 2
2 lbs 3.27 oz Hopsi Vienna (Rhönmalz) (4.6 SRM) Grain 3
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 4
1.41 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 5
15.00 g Irish Moss (Boil 10 min) Misc 6
1.00 mg Chiller (Boil 10 min) Misc 7
3.53 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 8
3.53 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 11

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