Freedom APA

All Grain Recipe

Submitted By: iainkeen (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Grainfather from forum
Bitterness: 37.4 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: 1. Grainfather Mash mod another GF
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 1
7.05 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
5.29 oz Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 4
0.18 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
1.41 oz Citra [12.0%] - Steep 15 min Hops 6
1.41 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 7
0.71 oz Simcoe [13.0%] - Steep 15 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.82 oz Citra [12.0%] - Dry Hop 5 days Hops 10
2.82 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 11
1.41 oz Simcoe [13.0%] - Dry Hop 5 days Hops 12

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