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90 #2 
All Grain Recipe
Submitted By: floppycool (Shared)Members can download and share recipes
| Batch Size: 145.29 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 152.43 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: BT600 v |
| Bitterness: 9.2 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.1° P) | Mash Profile: 2 Single Infusion, Medium Body crue |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Brewer's Gold [8.5%] - Mash Hop | Hops | 1 |
| 110 lbs 3.70 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 110 lbs 3.70 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |