Pils

All Grain Recipe

Submitted By: bkstevens1983 (Shared)
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Batch Size: 16.50 galStyle: German Pils (5D)
Boil Size: 19.18 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: My system 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.56 gal Northglenn Water 1
30 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
12.30 ml Lactic Acid (Mash 60 min) Misc 3
1.84 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.51 g Calcium Chloride (Mash 60 min) Misc 5
1.14 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
5.30 ml Lactic Acid (Sparge 60 min) Misc 7
2.45 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
2.01 g Calcium Chloride (Sparge 60 min) Misc 9
1.51 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
4.00 oz Perle [8.0%] - Boil 60 min Hops 11
1.50 oz Hallertau [4.5%] - Boil 15 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.50 oz Hallertau [4.5%] - Boil 0 min Hops 14
2.0 pkgs German Lager (White Labs #WLP830) Yeast 15

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