Fig wee-heavy

All Grain Recipe

Submitted By: BoringBill (Shared)
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Batch Size: 79.50 galStyle: Wee Heavy (17C)
Boil Size: 82.00 galStyle Guide: BJCP 2015
Color: 18.5 SRMEquipment: Boring Brewing
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
220 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
10 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2
10 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs Chocolate (Briess) (350.0 SRM) Grain 5
13 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 6
5.00 oz Magnum [14.0%] - Boil 60 min Hops 7
5.00 oz Golding, U.S. [5.0%] - Boil 15 min Hops 8
10 lbs Fruit - Apricot [Primary] (0.0 SRM) Grain 9
10 lbs Fruit - Plum [Primary] (0.0 SRM) Grain 10

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