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Snowflake Smoked Porter 
All Grain Recipe
Submitted By: silentbob20224 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Specialty Smoked Beer (32B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 17.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 46.7 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs | Smoked Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 4.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 1.50 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [6.1%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |