Cherry Limeade IPA

All Grain Recipe

Submitted By: johefter (Shared)
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Batch Size: 2.50 galStyle: American IPA (21A)
Boil Size: 3.92 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 70.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.75 oz Columbus (Tomahawk) [17.3%] - Boil 60 min Hops 4
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 5
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 6
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 7

Notes

Added 30 oz Sweet Dark Cherries and 1 oz lime zest for 3 days

This Recipe Has Not Been Rated

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