Ciucci

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Ciucci
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 4.28 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 68.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.00 oz Munich Malt [Steep] (9.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 80L [Steep] (80.0 SRM) Grain 2
9 lbs LME Golden Light (Briess) [Boil] (4.0 SRM) Extract 3
1.00 oz Nugget [13.0%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 15 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
1.00 oz Citra [12.0%] - Steep 60 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 10

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