Modern Murican

All Grain Recipe

Submitted By: dcrawlins (Shared)
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Brewer: Dave Rawlins
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 68.0 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Honey Malt (25.0 SRM) Grain 2
8.00 oz Amber Malt (22.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
2.00 oz Chinook [13.0%] - Boil 5 min Hops 6
2.00 oz Citra [12.0%] - Boil 5 min Hops 7
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 8
2.00 oz Mosaic [12.5%] - Boil 5 min Hops 9
2.00 oz Simcoe [13.0%] - Boil 5 min Hops 10
2.0 pkgs ECY 29 Northeast Ale aka Conan (East Coast #ECY 29) Yeast 11

Notes

OG=1.064, 16 plato

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