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Carrot Ginger Saison from Homebrewers Almanac 5 gallon 
All Grain Recipe
Submitted By: tiamat524 (Shared)Members can download and share recipes
| Brewer: Kasi | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 0.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 0.50 lbs | Ginger Root (Boil 60 min) | Misc | 5 |
| 0.67 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 6 |
| 1.00 tbsp | Black Pepper (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 8 |
| 2.00 lbs | Carrots (Secondary 2 weeks) | Misc | 9 |