Spelt Saison

All Grain Recipe

Submitted By: jeffdunne (Shared)
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Batch Size: 6.50 galStyle: Saison (25B)
Boil Size: 9.68 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 15.3 IBUsBoil Time: 90 min
Est OG: 1.044 (10.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.004 SG (0.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Viking Pilsner Malt (2.0 SRM) Grain 1
2 lbs 8.00 oz BEST Spelt Malt (BESTMALZ) (2.5 SRM) Grain 2
12.00 oz Oats, Flaked (1.0 SRM) Grain 3
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
1.0 pkgs Saison Parfait (Bootleg Biology #BBX0104) Yeast 5

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