Spelt Saison 
All Grain Recipe
Submitted By: jeffdunne (Shared)
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| Batch Size: 6.50 gal | Style: Saison (25B) |
| Boil Size: 9.68 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 15.3 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (10.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.004 SG (0.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
BEST Spelt Malt (BESTMALZ) (2.5 SRM) |
Grain |
2 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Saison Parfait (Bootleg Biology #BBX0104) |
Yeast |
5 |
This Recipe Has Not Been Rated
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