Pret A Porter 
All Grain Recipe
Submitted By: Autopilot (Shared)
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| Brewer: Luka | |
| Batch Size: 6.08 gal | Style: English Porter (13C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 26.6 SRM | Equipment: Luka's Grainfather |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: 3. Medium Body 67ยบ |
| Est FG: 1.016 SG (4.1° P) | Fermentation: 20 Degrees |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
1 |
| 14.11 oz |
Chocolate Malt (Joe White) (381.0 SRM) |
Grain |
2 |
| 8.82 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 7.05 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 7.05 oz |
Special W (Weyermann) (150.0 SRM) |
Grain |
5 |
| 0.53 oz |
Target [11.0%] - Boil 60 min |
Hops |
6 |
| 1.41 oz |
Fuggle [4.5%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
8 |
| 2.00 items |
Vanilla bean (Secondary 4 days) |
Misc |
9 |
Notes
Mash: 20 Litres, SO4 1.1g, CL 1.6g, Mg 2.0, Bi-Carb 1.0g
Sparge: 13 Litres, SO4 0.7g, CL 1.0g, Mg 1.3g,
Balanced Brown Profile PH5.27
This Recipe Has Not Been Rated
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