Ameswood Golden Ale

All Grain Recipe

Submitted By: danf199 (Shared)
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Brewer: Dan
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Dan's Shed
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Primary Straight to Keg
ABV: 5.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
9.88 gal Adelaide Water 1
7 lbs 0.88 oz Pilsner (2 Row) Bel (1.9 SRM) Grain 2
2 lbs 6.80 oz Munich Malt (7.1 SRM) Grain 3
2 lbs 6.80 oz Wheat Malt, Ger (2.1 SRM) Grain 4
15.91 oz Acid Malt (2.5 SRM) Grain 5
12.35 oz Caramunich Malt (48.2 SRM) Grain 6
0.74 oz Amarillo Gold [9.2%] - Boil 60 min Hops 7
0.99 oz Amarillo Gold [9.2%] - Boil 20 min Hops 8
0.25 Whirlfloc Tablet (Boil 15 min) Misc 9
0.92 oz Amarillo Gold [9.2%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
0.88 oz Amarillo [9.2%] - Dry Hop 5 days Hops 12

Taste Notes

Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

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