Ameswood Golden Ale
All Grain Recipe
Submitted By: danf199 (Shared)
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Brewer: Dan | |
Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
Color: 7.4 SRM | Equipment: Dan's Shed |
Bitterness: 31.7 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Primary Straight to Keg |
ABV: 5.1% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
9.88 gal |
Adelaide |
Water |
1 |
7 lbs 0.88 oz |
Pilsner (2 Row) Bel (1.9 SRM) |
Grain |
2 |
2 lbs 6.80 oz |
Munich Malt (7.1 SRM) |
Grain |
3 |
2 lbs 6.80 oz |
Wheat Malt, Ger (2.1 SRM) |
Grain |
4 |
15.91 oz |
Acid Malt (2.5 SRM) |
Grain |
5 |
12.35 oz |
Caramunich Malt (48.2 SRM) |
Grain |
6 |
0.74 oz |
Amarillo Gold [9.2%] - Boil 60 min |
Hops |
7 |
0.99 oz |
Amarillo Gold [9.2%] - Boil 20 min |
Hops |
8 |
0.25 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.92 oz |
Amarillo Gold [9.2%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
0.88 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
12 |
Taste Notes
Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark SmithThis Recipe Has Not Been Rated