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Brown Ale from a Red Shed 
All Grain Recipe
Submitted By: RyskBrewing (Shared)Members can download and share recipes
| Brewer: Rysk Brewing Co. | |
| Batch Size: 5.55 gal | Style: London Brown Ale (27 ) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 24.5 SRM | Equipment: Rysk Brewing - 10 Gallon (6.5 gallon batch) |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.13 gal | Edmonton (City of) | Water | 1 |
| 4 lbs 6.55 oz | 2-Row Bentley (2.5 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Biscuit Malt (18.0 SRM) | Grain | 3 |
| 1 lbs 6.93 oz | Amber Malt (50.0 SRM) | Grain | 4 |
| 12.35 oz | Chocolate Malt (300.0 SRM) | Grain | 5 |
| 2.00 items | Campden (Boil 70 min) | Misc | 6 |
| 2.00 ml | Fermcap S (Boil 60 min) | Misc | 7 |
| 0.53 oz | East Kent Goldings (EKG) [5.0%] - Boil 45 min | Hops | 8 |
| 0.53 oz | Tradition [6.0%] - Boil 15 min | Hops | 9 |
| 1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 10 |