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Kershaw County Best v1.2 
All Grain Recipe
Submitted By: Cadrian (Shared)Members can download and share recipes
| Batch Size: 6.25 gal | Style: Best Bitter (11B) |
| Boil Size: 8.68 gal | Style Guide: BJCP 2015 |
| Color: 8.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 12.00 oz | Crystal 30, 2-Row, (Great Western) (33.0 SRM) | Grain | 4 |
| 9.04 oz | Corn, Flaked (1.3 SRM) | Grain | 5 |
| 6.00 oz | Victory Malt (25.0 SRM) | Grain | 6 |
| 1.04 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
| 1.00 oz | Magnum [11.1%] - Boil 60 min | Hops | 8 |
| 1.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 10 |